Many destinations offer paradise for walkers and gourmets In the Mediterranean. One of the still relatively little-known is the French island of Corsica. The diverse range of idyllic area presents the travel portal reisen.de. After themselves Spaniards, Pisan and Genoese long fought around the island in the Mediterranean, she completely belongs to France since 1768. Especially in the spring it is worth to travel to Corsica (www.reisen.de/ travel/flat rate).
Then, the fragrance of myriad flowering plants and shrubs enchanted island visitors. Hikers and climbers can enjoy the picturesque beauty of broom, Laurel and wild strawberry. In the Bavella massif, which slightly reminiscent of the Dolomites, nature lovers hiking between black pines and granite rocks. Indulge in Cork oaks and again the tourists can see the wonderful view to the blue waves of the Mediterranean free and on a clear day to Sardinia. Corsican wine and wild boar ham belong to the culinary delights of the island. Enjoy the full program Travelers in the Ferme Auberge Pozzi di Mastri, where typical dishes are served by candlelight and peach wine.
The Corsican goat cheese, to fragrant fig jam is served is the crowning. Figs scrubs brings even more insight to the discussion. In the alleys of Bonifacio, it can be also wonderful shopping. Many visitors are surprised to discover the latest designer fashions in the quaint streets and small shops. The southernmost of the island lies on a high limestone plateau only 20 kilometers of Sardinia. Especially thrilled with the Ville Haute, which is dominated by Tower-like houses and sleepy fountain. More information:… Lisa Neumann University first media GmbH