Pesto homemade – much better than the pesto from the socket. Pesto is usually served in the Mediterranean cuisine to pasta dishes. Always the small doses with the aromatic Green Sauce \”Pesto\” can be seen in the business. This sauce should always have everyone in his kitchen, because very many delicious dishes can be thus used to conjure up. A lot of things can be combined; very good pasta in different shapes fit, but also with vegetables you can perform true miracles.
It is best if the \”Pesto\” sauce is at hand in the kitchen. Here are some pesto recipes with this sauce. Combinations \”Pesto\” comes from Italy. This grass sauce has an interesting combination of flavors and is very easy to use. \”Pesto\” simply mixed with the noodles, and the Court is already finished. Making the \”Pesto\” sauce is prepared by crushing the main ingredients: garlic, Cedar nuts, grated Parmesan cheese. Then salt and fresh leaves of Basilienkrautes are added. A little bit Olive oil makes the \”Pesto\” sauce thicker.
You can serve the macaroni and the fish \”Pesto\”. Several pesto recipes, there are several recipes of this sauce: with cedar nuts, with walnuts, with cream and various grasses. \”Pesto\” can be (but usually it is green) red. To prepare the sauce with tomatoes dried in the Sun. \”Pesto\” impresses with its freshness, so you need not to overheat it. It is used almost as the spices. The sauce for macaroni chop red onion and a clove of garlic and FRY. Then 420 g add canned tomatoes. It should simmer a bit. Then 2 Add EL pesto and 1 Tablespoon sour cream, spice. This sauce is served with 450 g boiled macaroni. Quick minestrone chop an onion and a clove of garlic and saute. Add a finely chopped zucchini, a handful of green beans, which are cut in small pieces, a little sliced carrot and a boiled chicken breast.