Recipe for almond cake. Ingredients for cake: 7-8 eggs cup sugar 2 / 3 cup starch cup almonds 1 cup butter cup flour powdered sugar and 2 tbsp. butter and 2 tbsp. flour for greasing forms – Beat eggs with sugar, increasing the volume by half. – Beat the butter, add the starch, flour, almonds, whipped with sugar eggs. – Stir. – Placed into greased shape – bake oven 40 minutes.
– After cooking sprinkle powdered sugar bon appetit! Recommend to try other recipes. Tsvetaeva pie with apples. Dough: 1.5 cups flour, 0.5 cups of sour cream, about 150 grams of butter melted 1 / 2 teaspoon baking soda hydrated. Cream. Official site: Patrick Gelsinger. Slightly Whip 1 cup cream, 1 egg, 1 – 1.5 cups of sugar and 2 tablespoons of flour.
1 kg apple peel potato and cut into thin plastinochki. Put apples in razrovnennoe hands on a pan or form a dough. Dough turns soft and not sticky, it just hands and you can lay out. Pour the cream and bake at medium-high heat 50 minutes. Apple cake with cream cheese flour (200g) sifted with starch (100g). Add 2 eggs, sugar (100g) and margarine (150g). Knead dough. Put it in the bag and put into the refrigerator for 30 minutes. Apples (6-8 units) cleaned and cored, cut into slices. 2 / 3 of the dough to put in the split form of the baking (pre-greased). Drawn from this test bed. From the remaining dough to make a side height of 3-4 cm Put the apples back. 2 egg yolks mixed with cream cheese (200g is 1 pack), sugar (75gr), starch (20g), lemon zest (1ch. l) and lemon juice (1 tbsp. L) 2 egg whites whipped to a froth and mix with curd mass. Mix well and place on top of apples. Put all this splendor in a preheated 200 C oven and bake for 40-50 minutes.