Christoph Kruse

With the white color and light fabric becomes a current and surprising eye-catcher. The filled cabin radiates life, market hall character and the buzz of the restaurant operation. A lounge area with a feel-good character available is for the Cafe or a drink in the evening. Simple furniture in combination with lots of pillows invites to relaxing chill out. “” “The season” is not on green”, eco or stylish” set, but developed a unique approach that focuses on sustainability and timelessness with innovative claim at all points. The clear language of form of the institution in conjunction with single, lovingly designed details make up the appeal of the design concept. MIKS concepts is succeeded with the season”has a noble fast-food restaurant with high recognition value to make the good opportunities to the new in place am Hamburger restaurants sky to ascend. “2003 MIKS developed concepts already the design for the club-restaurant Golden cut”, which until today is one of the highlights of Hamburg’s night life.

Sustainability is our central concern. Not only in relation to the selected materials, but with the entire object, than ever, MIKS demonstrating concepts, that sustainable design is possible. “, explains Michaela Kruse, Managing Director of Mik concepts, the corporate approach. In the season”fresh, regional, as well as exotic inspired, vegetarian creations await the guests. Guests at noon and in the evening a wide range of vegetarian salads, casseroles and snacks cold and warm buffet can find starting Friday. Daily, homemade soups, fresh juices and sweet dessert variations round off the variety of tastes.

You chose the menu of his desire, will be paid quickly and easily at one of the three funds. Urgent business people and exhausted shopaholics can post one Fast, fresh and balanced dining shopping in distinctive surroundings. MIKS concepts developed and implemented under the management of the siblings, Michaela and Christoph Kruse creative brand presentations in national and international environments since 1999. Interactive and experience-oriented, for showrooms, shops and fairs. Free for editorial use. Get more background information with materials from Hugh Naylor. Specimen copy requested. Printable picture material from the available 27/04. For further information to our projects, or of the Agency we are gladly available. Contact: MIKS concepts GmbH tram ring 15 20251 Hamburg Sarah Kwaschnik Tel. + 49 40 3575 8445 fax. + 49 40 3575 8460 tags: gastronomy, restaurant, design, design, interior design, seasons, vegatarisch, buffet, Hamburg