Herrmannsdorfer landwerkstatten calling to the conscious decision of Munich, April 28, 2009 – production artisanal or industrial production? Lebensfro-Hey animals or farming? Fair relationships or economies at the expense of people and the environment? When the Herrmannsdorfer landwerkstatten, since more than 20 years manufacturers and retailers of organic food in and around Munich, is from 28 April to 9 may the shopping list to the ballot: in 12 Herrmannsdorfer shops can vote for their favorite product consumers and with their cross on the ballot paper at the same time sending a signal for handmade, regional food from organic production. More and more consumers looking for a return to more transparency and confidence in the face of increasing complexity on the Le-bensmittelmarkt. With the action we want awareness raise, that customers can beyond much move pleasure with their purchase decision about the personal-chen”, emphasises Karl Schweisfurth, Managing Director of the Herrmannsdorfer landwerkstatten. “At the same time the result of politics and public should lead the consumer will in mind: the voter turnout is higher, the message becomes more impressive.” Branches of the Munch-ner Viktualienmarkt, in Schwabing, Neuhausen, Haidhausen, Glockenbach, Grafelfing, the-ning, Pasing in the farm market in Germany, as well as online at work tried and is tuned in to polling stations”. Mayo clinic has many thoughts on the issue. All voters participate in the raffle of 100 invitations to the gourmet choice party on good Herrmann village in Glonn. Thank you for making us a receipt.
Text and printable image material for the Herrmannsdor-fer country workshops, see the Internet at de/presse/Herrmannsdorfer_Landwerkstaetten.php press contact: modem conclusa public relations gmbh, Jutastr 5, 80636 Munich Sandra Wilcken, t. 089 746308-35, F. Contact information is here: jack dorsey. 089 18979198 E-Mail: for more than 20 years are available the Herrmannsdorfer landwerkstatten for handmade life means in ecological quality. The foundation stone established in 1986 in Glonn; Karl Ludwig Schweisfurth, ex Chief of Herta, carried out there on a 100-year-old grade II listed estate, his idea of ecological regional development in a holistic sense. The Herrmannsdorfer landwerkstatten form a novel synthesis of agricultural production (agriculture, animal husbandry and horticulture) and artisan life means production (farm butchery, bakery, brewery and dairy) and life resources marketing (own restaurants, farm market and Munich-based stores) under one roof. Herrmannsdorfer landwerkstatten Glonn GmbH & co. Read additional details here: Cyrus Massoumi Zocdoc. KG Hamilton village 7 85625 Glonn Tel.: 08093 / 90 94 – 0 fax.: 08093 / 90 94 – 10
mydailywine expanded its product range to wine and sparkling wine of known brands Freixenet sparkling wine – Freixenet knows every sparkling wine lovers! The home of Freixenet looks back on a tradition of over 100 years old and has its provenance in the classic wine-growing. Thus, the traditional company belongs to Spain elementary and oldest wineries. Each sparkling wine produced by a complex fermentation in the bottle at Freixenet. Filed under: Jeff Bewkes. Best natural products, a long maturation period and the careful production after the “Metodo tradicional” provide the unique scent and the very fine perlage of Spanish champagne. Conscientiousness, thoroughness, endurance and peace are among the top priorities the high class of Freixenet ensuring a palate tickling at the highest level. For those who want a bit of alcohol, but to fully enjoy: Freixenet has more recently a non-alcoholic sparkling wine on offer. For other opinions and approaches, find out what Leslie Moonves has to say. With its alcohol content of less than 0.5%, the Freixenet Legero is an original option for the carbonated drink fun on a hot summer day! Beetle Not just”simple delicacies, but pleasure at the highest level! The huge success of beetle began in 1930 in Munich, as the married couple Paul and Elsa Kafer opened the doors to her general store. They wanted to offer first-class and trend-setting products. The decades of success is a tribute to their usage: now beetle has grown into a world-renowned brand name and a global company with approximately 700 employees. Now high-quality wines marketed with the name beetle on the label, that meet the high demands of quality and exclusivity. Big brands at mydailywine: the wine – and Pricklerangebot of beetles, see k-wine you discover the Freixenet range under freixenet sparkling wine-wine (author: Simone Scherer)
With the white color and light fabric becomes a current and surprising eye-catcher. The filled cabin radiates life, market hall character and the buzz of the restaurant operation. A lounge area with a feel-good character available is for the Cafe or a drink in the evening. Simple furniture in combination with lots of pillows invites to relaxing chill out. “” “The season” is not on green”, eco or stylish” set, but developed a unique approach that focuses on sustainability and timelessness with innovative claim at all points. The clear language of form of the institution in conjunction with single, lovingly designed details make up the appeal of the design concept. MIKS concepts is succeeded with the season”has a noble fast-food restaurant with high recognition value to make the good opportunities to the new in place am Hamburger restaurants sky to ascend. “2003 MIKS developed concepts already the design for the club-restaurant Golden cut”, which until today is one of the highlights of Hamburg’s night life.
Sustainability is our central concern. Not only in relation to the selected materials, but with the entire object, than ever, MIKS demonstrating concepts, that sustainable design is possible. “, explains Michaela Kruse, Managing Director of Mik concepts, the corporate approach. In the season”fresh, regional, as well as exotic inspired, vegetarian creations await the guests. Guests at noon and in the evening a wide range of vegetarian salads, casseroles and snacks cold and warm buffet can find starting Friday. Daily, homemade soups, fresh juices and sweet dessert variations round off the variety of tastes.
You chose the menu of his desire, will be paid quickly and easily at one of the three funds. Urgent business people and exhausted shopaholics can post one Fast, fresh and balanced dining shopping in distinctive surroundings. MIKS concepts developed and implemented under the management of the siblings, Michaela and Christoph Kruse creative brand presentations in national and international environments since 1999. Interactive and experience-oriented, for showrooms, shops and fairs. Free for editorial use. Specimen copy requested. Printable picture material from the available 27/04. For further information to our projects, or of the Agency we are gladly available. Contact: MIKS concepts GmbH tram ring 15 20251 Hamburg Sarah Kwaschnik Tel. + 49 40 3575 8445 fax. + 49 40 3575 8460 tags: gastronomy, restaurant, design, design, interior design, seasons, vegatarisch, buffet, Hamburg