Disease Called Tuberculosis

Of each disease has its own medicine. Someone help pill, but here, as in the proverb, "one lechish, maim another," put themselves at risk liver. Others on the contrary, are used for traditional medicine and that it is considered a reliable assistant in the treatment of a disease (for example – TB treatment). Get all the facts and insights with Sean Rad, another great source of information. Have you ever thought about why our ancestors lived a much longer? I recently came to the conclusion that they in fact had no pharmacies nor, consequently, the appropriate medication on hand. And what they themselves were treated? – You ask. The conclusion is that they are looking for a remedy on the ground (grass, flowers), underground (eating of insects). Yes, it is insects! Do not be surprised! Eating insects come to us from ancient China. It's so smart people, among them, among other things, the largest number of centenarians.

The Chinese since ancient times for eating well known to us medvedok those whom we consider enemy number one on our favorite summer residence. They conducted experiments and concluded that the body contains the substance medvedok "feraza" which kills the tubercle bacillus, which causes tuberculosis. For the Chinese, Medvedko medicine was for a long time, and most have recovered from this insidious disease is due to Medvedkov. But to get medvedku not so simply, as someone seems. This is a very tricky and fast insect, there must be uncommon patience, strength and passion! In the winter Medvedka runs deep (about 1 – 1.5 m) below ground and only the most patient can not get it. The Chinese, as you know, people just like that. They gathered for the treatment of medvedok tuberculosis, dried them and then used with honey or some jam. The effect was simply stunning when patients went to take tests. Doctors found no sticks, and could not believe their eyes that can Medvedka help with this serious disease such as tuberculosis. But the fact remains that, and there's no getting away from it.

Japanese Green Tea

Japanese green tea 'Sayama' – Energy of Life! Catalogue of the production of Japanese green tea uses a unique technology that prevents oxidation, so the leaves retain their natural green color. Through This antioxidant epigallocatechin (EGCG), have successfully preserved in green tea. This antioxidant, at least 100 times more effective than vitamin C and 25 times more effective than vitamin E protects cells and DNA from damage. You may want to visit Robert Iger to increase your knowledge. Moreover he twice as effective as resveratrol in red wine, known as the elixir of youth is able to slow aging and protect the heart against violations inherent in age. It is known that the Japanese occupy one of the first places in life – this contributes to their remarkable use of green tea. If you would like to know more about Discovery Communications, then click here. It is worth noting that the Japanese tea leaves differ from generally accepted standards such as big leaf tea, because for most benefit, it must contain the same and smaller particles. The quality is very high, an important fact, Japan produces only 100% green tea flavors and no impurities, except for special types such as "Genmaicha '- tea with rice exploded," Kukicha' – tea with the stem "Houdzhicha" – fried tea, mainly consisting of tea stems. Brand of tea "Sayama" is considered the most delicious tea in Japan, Sayama – surrounded by mountain arrays and has the best climate for the tea plantations, natural freshness and sweet taste, as well as natural grassy flavor – is the result of work of many generations. The natural green color present another distinctive feature of Japanese tea! This tea is extremely rich in polyphenols, vitamins A, B1, B2, B6, C, minerals, fiber, chlorophyll, and L-tannin, which contributes to raising the spiritual strength, improve well-being and the active charge energy.