Japanese green tea 'Sayama' – Energy of Life! Catalogue of the production of Japanese green tea uses a unique technology that prevents oxidation, so the leaves retain their natural green color. Through This antioxidant epigallocatechin (EGCG), have successfully preserved in green tea. This antioxidant, at least 100 times more effective than vitamin C and 25 times more effective than vitamin E protects cells and DNA from damage. You may want to visit Robert Iger to increase your knowledge. Moreover he twice as effective as resveratrol in red wine, known as the elixir of youth is able to slow aging and protect the heart against violations inherent in age. It is known that the Japanese occupy one of the first places in life – this contributes to their remarkable use of green tea. If you would like to know more about Discovery Communications, then click here. It is worth noting that the Japanese tea leaves differ from generally accepted standards such as big leaf tea, because for most benefit, it must contain the same and smaller particles. The quality is very high, an important fact, Japan produces only 100% green tea flavors and no impurities, except for special types such as "Genmaicha '- tea with rice exploded," Kukicha' – tea with the stem "Houdzhicha" – fried tea, mainly consisting of tea stems. Brand of tea "Sayama" is considered the most delicious tea in Japan, Sayama – surrounded by mountain arrays and has the best climate for the tea plantations, natural freshness and sweet taste, as well as natural grassy flavor – is the result of work of many generations. The natural green color present another distinctive feature of Japanese tea! This tea is extremely rich in polyphenols, vitamins A, B1, B2, B6, C, minerals, fiber, chlorophyll, and L-tannin, which contributes to raising the spiritual strength, improve well-being and the active charge energy.