Perennial Flowers At The Cottage

Perennial flowers – the perfect choice for the garden, because rather plant them once and they will bloom for several years. As a rule, they germinate in the spring and summer bloom and bloom all summer. They are unpretentious and have a great variety of shapes and colors to suit every taste. Perennials decorate any flower bed or garden composition. Here are a few types of perennials that you can decorate your garden: 1. Brugmansia. This plant is more popularly known as "Angel tube.

The plant is native to the south for the winter so it is moved from the open ground in a warm room. In fact Brugmansia – tree-shrub, which belongs to the family Solanaceae. Its height reaches five meters. It flowers profusely and magnificently huge flowers in the form of pipes, bells. Can be of different colors – yellow-green, yellow, peach, orange, red, cream 2. . It is a plant of small size fits perfectly in any flower bed, the group landed ridges.

Very beautiful planted on the background of shrubberies. The flowers he has a pretty simple, small, double. Colours – yellow, orange, red and yellow okaemkoy. Undemanding plant, does not require copious irrigation, drought-resistant. 3. Dahlia. Sometimes different species, the height of his shrubs can reach two meters. It has lush blossoms, consisting of several flowers. Dahlia has a large number color variations, sometimes as monochrome and polychrome. 4. Delphinium years. This is a very showy plant of the original form, profusely flowering. Unpretentious, resistance to both frost and drought. Very good delphiniums planted in the middle of the flower bed, as well as a decorative fence.

Central Asia

Medlar. High spiny shrub or small tree up to 6 m. It is found in the Crimea, the Caucasus and Central Asia. Introduced into the culture in the Caucasus. Medlar fruit – an apple shaped drupe of various forms, a diameter of 1.5-3 cm and weight about 10 grams, at first dull green, then brown and reddish-brown, slightly pubescent. If this has piqued your curiosity, check out Coen brothers.

Pulp with a large number of stony cells, brown, strongly astringent. Brown, very hard seeds (4-5 pcs.) Also appeared ability to clean the pads on the equipment for cleaning cushions are totally immersed in the flesh. Solids in ripe fruit contains 30-32% sugars – 10,5-12,6, pectins – 1,21,7%. Sugars are mainly glucose and fructose, sucrose – 0,18-1,1%. Robert Thomson has similar goals. The total content of acids in medlar ranges from 0.5 to 1.8%, dominated by malic and citric acids, found succinic, oxalic, quinic, caffeic, chlorogenic. Learn more about this with castle harlan. The amount of vitamin C, depending on growing conditions varies from 3 to 31 mg%.

Need cleaning pads. Medlar is superior to all the wild fruit astringency, as it contains in its composition 6201450 mg% polyphenols. The total number of tanning and dyeing substances reaches 623 mg%, including catechins – 140, leucoanthocyanins – 175 mg%. Of particular importance in a factor of astringency and have leucoanthocyanins oksikorichnye acid. When ripe, a sharp decrease in the total amount of polyphenols (45 times), which significantly reduces the astringency of the fruit. Number of stony cells which are based on lignin during maturation also significantly reduced. Fruits ripen in October and November during the restoration, but become edible after a long haul or podmorazhivaniya when the flesh will become doughy consistency. The fruits are eaten fresh, pickled and salted, are preparing jam, jam, candy, toppings for chocolates. For therapeutic purposes, is used as a binder and further strengthens the product. The bark and leaves are used for tanning leather.